A company's reputation stems from its policy. Cedar Building Co Ltd's reputation is carved from its 3 core policy of "Safety, Quality and Dependability". Cedar Building Co Ltd recognises its responsibilities as an employer for ensuring a safe and healthy work place for all of its employees and other such persons as may be affected by its work, and is dedicated to providing such information, training and supervision needed for this purpose as is required under current legislation as a minimum standard.
Refer to our Safety & Health Policy. Quality is the hallmark of our company. It has been our corporate objective for the past 30 years, which a review of our completed projects on this website will confirm. It continues to be our corporate objective today and for the future. Dependability is a factor that attracts disproportionate import in any clients selection process.
Cedar Building Companies client list bears testimony to our proven track record of dependability, with much of our on-going business with existing clients. We trust our website will give you a flavour of our experience and capabilities and if we look forward to the opportunity of assisting you in the future.
Eddie Holly
Managing Director
In our Quality Policy Manual we outline the organisation, responsibility and procedures which are employed to achieve the Company's objectives. It is the objective of this company to continue to achieve and deliver the highest standards of construction and finish, at the most economic rate, on time.
Central to the success of our policy is close co-operation with Clients and Design Teams, observation of regulatory requirements, continuous monitoring and review, and assessment of company performance. It is the company's policy to make sure that all employees are aware of the Company Quality Health Safety & Environment Policies by proper induction and training. The Quality Assurance Manager reports directly to the Managing Director.
Eddie Holly
Managing Director
The late Mick Holly with the late Arnold Palmer and the late Ed Seay at the K-Club during the construction of the course